Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
You can really taste the freshness of the vegetables.
Diet Types: Low Fat, Vegan, Vegetarian
  • 4 tablespoons water, broth, apple juice or wine
  • 1 1/2 cups summer squash, sliced into half moons
  • 1 1/2 cup zucchini, sliced into half moons
  • 1/2 red bell pepper, julienned
  • 1/8 cup fresh herb of choice (basil, dill, oregano)
  • salt and pepper to taste
  • Serves: 4
    Cooking Time: Under 30 minutes
    Depending on the density of the vegetable you choose, heat 1-4 tablespoons of liquid of choice in a skillet until bubbling. Add the vegies and stir. Add a pinch of salt and stir again. Add more liquid, 1 tablespoon at a time as needed until the vegies are to your preferred tenderness. Add the fresh minced herb the last minute or 2 of cooking. Salt and pepper to taste.

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